
Today I ate some fish with rice for my lunch. Before this I took udon and soba. Udon wa Soba is the name of Japanese noodle. Udon is a little bit thick while Soba a little bit thin. Japanese don't use any manual cashier to calculate the meal. All of plate or bowl or even a glass have a chip which already been stored with a value. At Pioneer cafeteria, we just put the tray at the machine, then automatically the screen will calculate the amount we ate, and we pay using card which we have to top-up earlier (prepaid system). But when I think back, Japanese are very honest people. No matter how advance the technologies are, if honesty does not exist, everything will be difficult. I think if they implement the same system in MPT, maybe many of the workers will 'makan free' for their lunch.
Food here are expensive. Imagine RM3 for a can of coca-cola. A meal will cost around RM15, while in MPT I spend only RM1.50 (nasik free kat MPT), 10% of the amount I spend here. But if I to calculate every single cent, then I wil become thinner and thinner. So, first rule, do not convert Japanese yen to RM. 1 coin of 500Y is equivalent to RM15. Imagine you are carrying a coin worth RM15. In Malaysia, most people just simple throw away all the coins cost the biggest amount is 50c.
No comments:
Post a Comment